We would like to answer to some of your frequently asked questions about Eko Vrelo products and, therefore, bring closer to you all relevant information:

What is the difference between a 100% natural juice and a juice made of 100% natural concentrate? Often, one can see on the packaging a sign that a product contains «100% natural juice made of fruits or vegetables».

How is it possible that our freshly pressed juice has the shelf life of 2 years? Is it possible that such a juice keeps its nutritional values for such a long period of time?

What do certificates mean? Do they really better guarantee the quality of the product?

Do Eko Vrelo products contain GMO ingredients?

Once the juice is opened, how long does it stay fresh and good for consumption?

Which sweeteners does Eko Vrelo use?